Monkey Bars Recipe

Name: Monkey Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 2 medium bananas (3/4 - 1 cup banana); 2 tablespoons butter, melted; 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 medium bananas (3/4 - 1 cup banana)
2 tablespoons butter, melted
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

1
Preheat oven to 350u00b0F Lightly grease a 9-inch square pan.
2
In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
3
In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
4
Pour batter into prepared pan (it will be a thin layer).
5
Bake at 350F for 20-25 minutes, until a tester comes out dry.
6
Cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 teaspoon nutmeg, and more.

Yes, Monkey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkey Bars

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