Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. oil; 3 eggs; 1 onion; 1 1/2 c. shredded cheese; 3 pods peppers; 1/4 tsp. salt; dash of garlic; 1 can corn (cream-style); 1/2 c. milk

Eats Now Editorial Team · 949 kcal · General

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Mexican Corn Bread – a delicious recipe with corn meal, oil, eggs, onion, shredded cheese, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/2 c. oil
3 eggs
1 onion
1 1/2 c. shredded cheese
3 pods peppers
1/4 tsp. salt
dash of garlic
1 can corn (cream-style)
1/2 c. milk

1
Mix and bake at 350u00b0 for 1 hour.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. oil, 3 eggs, 1 onion, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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