Monique's Cornichons

1. 1

   In a large bowl toss the cornichons with the salt.

2. 2

   Turn them out into a tea towel, gather the towel by the four corners and hang it from the faucet over the sink, for 2 hours.

3. 3

   Alternatively, set the cornichons in their towel in a strainer in the sink.

4. 4

   Place the tarragon in a quart jar, then evenly layer the cornichons with the garlic, onions, and the other herbs, until they reach about 1/2-inch below the top of the jar.

5. 5

   Bring the vinegar to a boil and pour it over the ingredients in the jar, making sure to cover them, and leaving about 1/2-inch headroom in the jar.

6. 6

   Seal the jar, and place it in a cool, dark spot for three weeks, before opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.