Vampire Killer Martini

1. 1

   Place the pepper, garlic, lemon peel and vodka in a large glass or plastic container. Cover and let stand at room temperature for 1 week.

2. 2

   For each serving, fill a shaker three-fourths full with ice. Add 1-1/2 ounces infused vodka to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled martini glass. Garnish with a beet.

* Per serving · 4 servings · Values may vary.

No additional tips available.