Monica'S Roll Kuchen For Watermelon Days

1. 1

   Mix flour, baking powder and salt.

2. 2

   Make a well in the middle of the flour

3. 3

   Mix all wet ingredients and pour into hole of flour, Mix gently with fingers.

4. 4

   Role out and cut into long strips with a slit in the middle lengthwise, turn the one end inside the slit to make a bowtie. Put into hot oil until lightly brown, turnn for a few more seconds to brown both sides. Serve immediately with cold watermelon and a small bowl of corn syrup for drizzling or dipping.

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