Monica'S Penne Pasta Salad Recipe

Name: Monica'S Penne Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package whole wheat penne; 1 red pepper, diced; 1 yellow pepper, diced; 1 green pepper, diced; 1 red onion, diced; 6 -8 roma tomatoes, diced; 1 cup extra virgin olive oil; salt and black pepper; 1/2 cup locatelli romano cheese or 1/2 cup parmesan cheese; 1/3 cup balsamic vinegar (less or more depending or your taste); 2 cups cooked sliced chicken or 2 cups turkey breast (optional)

Servings: persons

1 package whole wheat penne
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1 red onion, diced
6 -8 roma tomatoes, diced
1 cup extra virgin olive oil
salt and black pepper
1/2 cup locatelli romano cheese or 1/2 cup parmesan cheese
1/3 cup balsamic vinegar (less or more depending or your taste)
2 cups cooked sliced chicken or 2 cups turkey breast (optional)

1
Boil pasta and cook till al dente.
2
Drain and toss with a small amount of olive oil.
3
Let cool slightly.
4
Add vegetables, oil, vinegar, and toss with cooked pasta.
5
Add romano cheese.
6
salt/pepper to taste.
7
Add cooked chicken/turkey breast (optional).
8
Refridgerate for at least 15-30 minutes.
9
You may need to add more oil or vinegar depending on how moist you desire the salad to be.
10
You may also replace the balsamic vinegar with any vinegar you prefer.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package whole wheat penne, 1 red pepper, diced, 1 yellow pepper, diced, 1 green pepper, diced, and more.

Yes, Monica'S Penne Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monica'S Penne Pasta Salad

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