Salmon Forestiere

1. 1

   In a lage, heavy frying pan, melt 3 tbsp. of the butter, add minced mushrooms and garlic and cook over medium-high heat, stirring occasionally, until liquid has evaporated. Season with salt & pepper, to taste.

2. 2

   Butter a baking dish large enough to hold the salmon; lay fish skin-side down on the dish, season lightly with salt and pepper and spread mushroom/garlic mixture over the fish.

3. 3

   Bake in a pre-heated oven at 450F/230C for 10-15 minutes, depending on thickness, to medium-rare. Do not overcook fish. Remove cooked fish from oven and sprinkle with minced parsley. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.