How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef With Soy Sauce?

You need 5 ingredients. The key ingredients include: 3/4 lb. beef, thinly sliced, 1/4 c. slivered fresh ginger, 2 Tbsp. sugar, 3 1/3 Tbsp. Japanese rice wine (sake), and more.

Is Ginger Beef With Soy Sauce suitable as meat & poultry?

Yes, Ginger Beef With Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beef With Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef With Soy Sauce Recipe

Name: Ginger Beef With Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, thinly sliced; 1/4 c. slivered fresh ginger; 2 Tbsp. sugar; 3 1/3 Tbsp. Japanese rice wine (sake); 2 1/2 Tbsp. soy sauce

Ginger Beef With Soy Sauce – a delicious recipe with beef, ginger, sugar, Japanese rice wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. beef, thinly sliced
1/4 c. slivered fresh ginger
2 Tbsp. sugar
3 1/3 Tbsp. Japanese rice wine (sake)
2 1/2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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Ginger Beef With Soy Sauce

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