How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef With Soy Sauce?

You need 5 ingredients. The key ingredients include: 3/4 lb. beef, thinly sliced, 1/4 c. slivered fresh ginger, 2 Tbsp. sugar, 3 1/3 Tbsp. Japanese rice wine (sake), and more.

Is Ginger Beef With Soy Sauce suitable as meat & poultry?

Yes, Ginger Beef With Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beef With Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef With Soy Sauce Recipe

Name: Ginger Beef With Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, thinly sliced; 1/4 c. slivered fresh ginger; 2 Tbsp. sugar; 3 1/3 Tbsp. Japanese rice wine (sake); 2 1/2 Tbsp. soy sauce

Try this homemade Ginger Beef With Soy Sauce recipe the whole family will love. Made with beef, ginger, sugar and Japanese rice wine. Easy step-by-step …

This Ginger Beef With Soy Sauce relies on simple, everyday ingredients such as beef, thinly sliced, slivered fresh ginger, sugar and japanese rice wine (sake). It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. beef, thinly sliced
1/4 c. slivered fresh ginger
2 Tbsp. sugar
3 1/3 Tbsp. Japanese rice wine (sake)
2 1/2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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