Deep Dish Chicago Style Pizza

1. 1

   Let loaf of frozen bread dough thaw and rise to double in size. Punch down and put in greased deep dish pizza pan (14-inches in diameter and 2-inches deep).

2. 2

   Let ball of dough rise in pan for 10 minutes.

3. 3

   Then work the dough by pushing with fingers until completely covers bottom of pan.

4. 4

   Pull the edge up to form a lip or border crust of dough.

5. 5

   Cover pan with towel and let rise 30 minutes.

6. 6

   Preheat oven to 475u00b0.

7. 7

   Prick crust with tines of fork and bake it at 475u00b0 for 4 minutes exactly.

8. 8

   Then brush crust with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.