Mongolian Stew Recipe

Name: Mongolian Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound minced beef; 1/2 c. minced carrots; 1/2 gal. beef broth; 1/2 c. minced onions; Healthy pinch of parsley; 2 tbsp. Tabasco; Dash of seasoning salt; 1/2 pound pinto beans; 1 1/2 c. flour; 3 minced potatoes; 3 tbsp. salt

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Mongolian Stew Recipe – a delicious recipe with beef, carrots, beef broth, onions, parsley, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound minced beef
1/2 c. minced carrots
1/2 gal. beef broth
1/2 c. minced onions
Healthy pinch of parsley
2 tbsp. Tabasco
Dash of seasoning salt
1/2 pound pinto beans
1 1/2 c. flour
3 minced potatoes
3 tbsp. salt

1
Combine ingredients and cook in pressure cooker for 2 hrs on medium heat.

766

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound minced beef, 1/2 c. minced carrots, 1/2 gal. beef broth, 1/2 c. minced onions, and more.

Yes, Mongolian Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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