How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Stew Recipe?

You need 11 ingredients. The key ingredients include: 1 pound minced beef, 1/2 c. minced carrots, 1/2 gal. beef broth, 1/2 c. minced onions, and more.

Is Mongolian Stew Recipe suitable as soups & stews?

Yes, Mongolian Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Stew Recipe

Name: Mongolian Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound minced beef; 1/2 c. minced carrots; 1/2 gal. beef broth; 1/2 c. minced onions; Healthy pinch of parsley; 2 tbsp. Tabasco; Dash of seasoning salt; 1/2 pound pinto beans; 1 1/2 c. flour; 3 minced potatoes; 3 tbsp. salt

Warm up with this hearty Mongolian Stew recipe. Made with beef, carrots, beef broth and onions. Easy step-by-step instructions included.

This Mongolian Stew relies on simple, everyday ingredients such as minced beef, minced carrots, gal. beef broth and minced onions. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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