Mongolian Sauce

Name: Mongolian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hoisin sauce; 2 cups plum sauce; 1 cup oyster sauce; 1/2 cup soy sauce; 1/2 cup chinese sweet black vinegar; 1 cup shaoxing wine; 1/2 cup peanut oil; 1/2 cup chili oil; 1 tablespoon sesame oil; 1 tablespoon dried orange peel; 2 tablespoons minced garlic; 3 tablespoons minced ginger; 1 tablespoon onion powder

Eats Now Editorial Team · 513 kcal · Seafood

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Mongolian Sauce – a delicious recipe with hoisin sauce, plum sauce, oyster sauce, soy sauce, chinese sweet black vinegar, shaoxing wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups hoisin sauce
2 cups plum sauce
1 cup oyster sauce
1/2 cup soy sauce
1/2 cup chinese sweet black vinegar
1 cup shaoxing wine
1/2 cup peanut oil
1/2 cup chili oil
1 tablespoon sesame oil
1 tablespoon dried orange peel
2 tablespoons minced garlic
3 tablespoons minced ginger
1 tablespoon onion powder

1
Combine together and pour into a bottle. Let this refrigerator overnight before using.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups hoisin sauce, 2 cups plum sauce, 1 cup oyster sauce, 1/2 cup soy sauce, and more.

Yes, Mongolian Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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