How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb Noodles?

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 lb lamb leg, thinly sliced, 1 None onion, thinly sliced, 2 tsp ginger, finely grated, and more.

Is Mongolian Lamb Noodles suitable as pasta & noodles?

Yes, Mongolian Lamb Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Noodles Recipe

Name: Mongolian Lamb Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 lb lamb leg, thinly sliced; 1 None onion, thinly sliced; 2 tsp ginger, finely grated; 1/2 lb broccolini, chopped; 2 tbsp oyster sauce; 4 tbsp soy sauce; 2 tbsp dry sherry; 2 tsp brown sugar; 16 oz thick egg noodles, cooked; None None red chili, sliced, to serve

Try this homemade Mongolian Lamb Noodles recipe the whole family will love. Made with peanut oil, lamb, onion and ginger. Easy step-by-step instructions…

This Mongolian Lamb Noodles relies on simple, everyday ingredients such as peanut oil, lamb leg, thinly sliced, none onion, thinly sliced and ginger, finely grated. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Lamb Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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