How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb Noodles?

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 lb lamb leg, thinly sliced, 1 None onion, thinly sliced, 2 tsp ginger, finely grated, and more.

Is Mongolian Lamb Noodles suitable as pasta & noodles?

Yes, Mongolian Lamb Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Noodles Recipe

Name: Mongolian Lamb Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 lb lamb leg, thinly sliced; 1 None onion, thinly sliced; 2 tsp ginger, finely grated; 1/2 lb broccolini, chopped; 2 tbsp oyster sauce; 4 tbsp soy sauce; 2 tbsp dry sherry; 2 tsp brown sugar; 16 oz thick egg noodles, cooked; None None red chili, sliced, to serve

Mongolian Lamb Noodles

Eats Now Editorial Team · 845 kcal · Pasta & Noodles

Mongolian Lamb Noodles – a delicious recipe with peanut oil, lamb, onion, ginger, broccolini, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mongolian Lamb Noodles

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