Mongolian Lamb Recipe

Name: Mongolian Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs lamb leg steaks, thinly sliced; 2 cloves garlic, crushed; 1 tsp grated fresh ginger; 2 tbsp Chinese rice wine; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 2 tsp sesame oil; 1 tsp cornstarch; 2 tbsp vegetable oil; 1 large onion, cut into wedges; 2 None celery sticks, thinly sliced diagonally; 1 medium carrot, halved lengthwise, thinly sliced diagonally; 2 tsp sesame seeds, toasted

Servings: persons

1 1/2 lbs lamb leg steaks, thinly sliced
2 cloves garlic, crushed
1 tsp grated fresh ginger
2 tbsp Chinese rice wine
1 tbsp soy sauce
1 tbsp hoisin sauce
2 tsp sesame oil
1 tsp cornstarch
2 tbsp vegetable oil
1 large onion, cut into wedges
2 None celery sticks, thinly sliced diagonally
1 medium carrot, halved lengthwise, thinly sliced diagonally
2 tsp sesame seeds, toasted

1
Place lamb in a shallow glass dish. Whisk garlic, ginger, rice wine, soy sauce, hoisin sauce, sesame oil and cornstarch in a small bowl. Add to lamb; stir until well coated. Cover with plastic wrap. Refrigerate 1 hour to marinate.
2
Heat a wok or large skillet on high heat. Add 1 tbsp of the oil; swirl to coat surface. Stir-fry lamb, in batches, for 2-3 mins or until seared. Transfer to a bowl.
3
Heat remaining 1 tbsp oil in same pan on high heat. Add onion; stir-fry for 2 mins or until golden. Add celery and carrot; stir-fry for 1-2 mins. Return lamb to wok; toss until lamb is heated. Sprinkle with sesame seeds. Serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lamb leg steaks, thinly sliced, 2 cloves garlic, crushed, 1 tsp grated fresh ginger, 2 tbsp Chinese rice wine, and more.

Yes, Mongolian Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb

How did you like this recipe?

Frequently Asked Questions