How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lamb leg steaks, thinly sliced, 2 cloves garlic, crushed, 1 tsp grated fresh ginger, 2 tbsp Chinese rice wine, and more.

Is Mongolian Lamb suitable as meat & poultry?

Yes, Mongolian Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Recipe

Name: Mongolian Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb leg steaks, thinly sliced; 2 cloves garlic, crushed; 1 tsp grated fresh ginger; 2 tbsp Chinese rice wine; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 2 tsp sesame oil; 1 tsp cornstarch; 2 tbsp vegetable oil; 1 large onion, cut into wedges; 2 None celery sticks, thinly sliced diagonally; 1 medium carrot, halved lengthwise, thinly sliced diagonally; 2 tsp sesame seeds, toasted

Try this homemade Mongolian Lamb recipe the whole family will love. Made with garlic, ginger, Chinese rice and soy sauce. Easy step-by-step instructions…

This Mongolian Lamb relies on simple, everyday ingredients such as garlic, crushed, grated fresh ginger, chinese rice wine and soy sauce. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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