How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb?

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 lb boneless lamb, cut from loin or leg, sliced, 3 None onions, sliced, 3 None celery stalks, thinly sliced, and more.

Is Mongolian Lamb suitable as seafood?

Yes, Mongolian Lamb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Recipe

Name: Mongolian Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 lb boneless lamb, cut from loin or leg, sliced; 3 None onions, sliced; 3 None celery stalks, thinly sliced; 1 None green pepper, seeded and sliced; 1 None carrot, thinly sliced; 2 cloves garlic, crushed; 2 tsp chopped fresh chili pepper; 1 tsp grated ginger; 1/4 cup chicken stock; 2 tsp cornstarch; 1/4 cup soy sauce; 2 tbsp oyster sauce; None None Sliced green onion, steamed rice, to serve

Mongolian Lamb

Eats Now Editorial Team · 506 kcal · Seafood

Mongolian Lamb – a delicious recipe with vegetable oil, boneless lamb, onions, celery stalks, green pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mongolian Lamb

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