Mongolian Glazed Steak With Broccoli Recipe

Name: Mongolian Glazed Steak With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Sirloin Steaks [8 ounces each]; 1/2 cup Soy Sauce; 1/4 teaspoon Pepper; 1/4 cup Cornstarch; 2 tablespoons Olive Oil; 1 teaspoon Ginger [fresh, grated]; 3 teaspoons Garlic [minced]; 1/4 cup Brown Sugar; 1 tablespoon Ketchup; 1/2 teaspoon Salt; 1 pound Broccoli Florettes

Servings: persons

4 Sirloin Steaks [8 ounces each]
1/2 cup Soy Sauce
1/4 teaspoon Pepper
1/4 cup Cornstarch
2 tablespoons Olive Oil
1 teaspoon Ginger [fresh, grated]
3 teaspoons Garlic [minced]
1/4 cup Brown Sugar
1 tablespoon Ketchup
1/2 teaspoon Salt
1 pound Broccoli Florettes

1
1. Preheat grill. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
2
2. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside
3
3. Place steak on grill; cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes
4
4. Meanwhile, bring a large pot of water to boil and season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Serve steak immediately with broccoli and extra sauce (if desired

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Sirloin Steaks [8 ounces each], 1/2 cup Soy Sauce, 1/4 teaspoon Pepper, 1/4 cup Cornstarch, and more.

Yes, Mongolian Glazed Steak With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Glazed Steak With Broccoli

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