How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella-Stuffed Italian Meatballs?

You need 18 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 tablespoon Worcestershire sauce, 2 large onions, finely chopped, 2/3 cup seasoned bread crumbs, and more.

Is Mozzarella-Stuffed Italian Meatballs suitable as meat & poultry?

Yes, Mozzarella-Stuffed Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mozzarella-Stuffed Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella-Stuffed Italian Meatballs Recipe

Name: Mozzarella-Stuffed Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 tablespoon Worcestershire sauce; 2 large onions, finely chopped; 2/3 cup seasoned bread crumbs; 1/3 cup grated Parmesan cheese; 3 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil; 1 tablespoon minced fresh oregano; 8 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1 pound lean ground beef (90% lean); 1/2 pound ground pork; 1/2 pound ground veal; 16 fresh mozzarella cheese balls, drained and patted dry; Hot cooked spaghetti; Marinara or spaghetti sauce, warmed

Mozzarella-Stuffed Italian Meatballs

Eats Now Editorial Team · 2001 kcal · Meat & Poultry

Mozzarella-Stuffed Italian Meatballs – a delicious recipe with eggs, Worcestershire sauce, onions, bread crumbs, Parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mozzarella-Stuffed Italian Meatballs

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