Mongolian Beef Ii Recipe

Name: Mongolian Beef Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless sirloin tip roast; 1/2 cup soy sauce; 2 tablespoons dry sherry; 2 teaspoons sesame oil; 3 tablespoons cornstarch; 2 tablespoons brown sugar; 2 teaspoons crushed red pepper; 5 whole dried red chile peppers; 3/8 cup vegetable oil, divided; 4 bunches green onions, cut into 2 inch pieces

Servings: persons

2 pounds boneless sirloin tip roast
1/2 cup soy sauce
2 tablespoons dry sherry
2 teaspoons sesame oil
3 tablespoons cornstarch
2 tablespoons brown sugar
2 teaspoons crushed red pepper
5 whole dried red chile peppers
3/8 cup vegetable oil, divided
4 bunches green onions, cut into 2 inch pieces

1
Partially freeze the roast for easier slicing. Slice the roast into 3x1/2 inch strips, and set aside.
2
In a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. Place beef in the mixture and coat well. Cover and refrigerate for 20 to 30 minutes.
3
Heat 2 tablespoons of the oil in a large skillet or wok over medium high heat. Place green onions in the hot oil. Cover, reduce heat to low and cook 6 minutes, or until tender. Remove green onions and set aside.
4
In the same skillet or wok, heat remaining 1/4 cup of oil over medium high heat. Add beef mixture and saute for 5 minutes, or until the beef is thoroughly cooked. Return green onions to the pan and saute for 30 seconds more, or until heated through.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds boneless sirloin tip roast, 1/2 cup soy sauce, 2 tablespoons dry sherry, 2 teaspoons sesame oil, and more.

Yes, Mongolian Beef Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Ii

How did you like this recipe?

Frequently Asked Questions