Citrus Cajun Salmon

Name: Citrus Cajun Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side of salmon; deboned; 1/2 cup orange juice; 1 tbsp ground oregano; 1 tsp ground thyme; 1 tbsp dried parsley; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp cayenne pepper; 1 salt and pepper; 1 orange zest to garnish

Eats Now Editorial Team · 117 kcal · Seafood

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Citrus Cajun Salmon – a delicious recipe with salmon, orange juice, ground oregano, ground thyme, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 side of salmon; deboned
1/2 cup orange juice
1 tbsp ground oregano
1 tsp ground thyme
1 tbsp dried parsley
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tbsp cayenne pepper
1 salt and pepper
1 orange zest to garnish

1
Place salmon in saute pan or roasting pan with skin side down (skinless works).
2
Pour OJ over salmon.
3
Cover with seasoning.
4
Roast at 400 approximately 25 minutes or until desired doneness
5
Variations; other citrus juices and zests, fresh herbs, smoked paprika

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 side of salmon; deboned, 1/2 cup orange juice, 1 tbsp ground oregano, 1 tsp ground thyme, and more.

Yes, Citrus Cajun Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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