How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 9 ingredients. The key ingredients include: 1 (1-pound) flank steak, trimmed and cut into thin slices, Butter-flavored cooking spray, 1/3 cup hoisin sauce, 2 tablespoons water, and more.

Is Mongolian Beef suitable as meat & poultry?

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak, trimmed and cut into thin slices; Butter-flavored cooking spray; 1/3 cup hoisin sauce; 2 tablespoons water; 2 teaspoons minced peeled fresh ginger; 1 teaspoon bottled minced roasted garlic; 2 teaspoons dark sesame oil; 1/2 teaspoon crushed red pepper; 4 green onions

Mongolian Beef – a delicious recipe with flank steak, Butter, hoisin sauce, water, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-pound) flank steak, trimmed and cut into thin slices
Butter-flavored cooking spray
1/3 cup hoisin sauce
2 tablespoons water
2 teaspoons minced peeled fresh ginger
1 teaspoon bottled minced roasted garlic
2 teaspoons dark sesame oil
1/2 teaspoon crushed red pepper
4 green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Mongolian Beef

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