Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1AA1/2 pounds flank steak; AA1/4 cup cornstarch; AA1/4 cup reduced-sodium soy sauce; 2 Tbsp rice wine vinegar; 2 Tbsp brown sugar; 2 Tbsp Thai KitchenAA(R) Sweet Chili Sauce; 6 green onions, thinly sliced; 2 Tbsp sesame oil; 1 Tbsp minced garlic; 1 tsp fresh grated ginger; 1/8 tsp red chili flakes; 2 cups broccoli florets, cooked (about 1 small head); 2, 8.8-ounce pouches Uncle BenAAAsAA(R) Ready Rice Whole Grain Brown Rice

Servings: persons

1AA1/2 pounds flank steak
AA1/4 cup cornstarch
AA1/4 cup reduced-sodium soy sauce
2 Tbsp rice wine vinegar
2 Tbsp brown sugar
2 Tbsp Thai KitchenAA(R) Sweet Chili Sauce
6 green onions, thinly sliced
2 Tbsp sesame oil
1 Tbsp minced garlic
1 tsp fresh grated ginger
1/8 tsp red chili flakes
2 cups broccoli florets, cooked (about 1 small head)
2, 8.8-ounce pouches Uncle BenAAAsAA(R) Ready Rice Whole Grain Brown Rice

1
1. To prepare the flank steak, slice the meat on an angle in thin strips against the grain (the grain runs along the long side of the steak).
2
2. In a large zip-close bag, combine the steak slices and cornstarch and shake until evenly coated; set aside.
3
3. In a medium sauce pan, whisk together the soy sauce, rice wine vinegar, brown sugar, and chili sauce until evenly combined. Heat the sauce pan over medium heat until slightly thickened, about 5-7 minutes; set aside.
4
4. In a large skillet heat the sesame oil over medium-high heat. Add the garlic, ginger, red chili flakes, and green onions. Cook stirring constantly for about 30 seconds, or until fragrant. Shake off the excess cornstarch from the reserved steak, and add it all to the skillet. Cook for 2-3 minutes, browning all sides. Add the set-aside sauce and cook for an additional 1-2 minutes.
5
5. Microwave rice according to package directions. Serve with brown rice, and garnish with additional green onions if desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1AA1/2 pounds flank steak, AA1/4 cup cornstarch, AA1/4 cup reduced-sodium soy sauce, 2 Tbsp rice wine vinegar, and more.

Yes, Mongolian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef

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