How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 9 ingredients. The key ingredients include: 1 lb. lean flank or sirloin steak, thinly sliced across grain and cut into 1/2-inch long strips, 2 Tbsp. soy sauce, 1/2 tsp. salt, 1 Tbsp. dry sherry, and more.

Is Mongolian Beef suitable as meat & poultry?

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean flank or sirloin steak, thinly sliced across grain and cut into 1/2-inch long strips; 2 Tbsp. soy sauce; 1/2 tsp. salt; 1 Tbsp. dry sherry; 1/2 tsp. dried pepper flakes; 3 Tbsp. peanut oil; 1 Tbsp. sesame oil; 1/2 tsp. chopped garlic; 1 bunch green onions, each cut in 1/2 lengthwise, then cut diagonally in 1-inch long pieces

Mongolian Beef – a delicious recipe with lean flank, soy sauce, salt, sherry, pepper, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean flank or sirloin steak, thinly sliced across grain and cut into 1/2-inch long strips
2 Tbsp. soy sauce
1/2 tsp. salt
1 Tbsp. dry sherry
1/2 tsp. dried pepper flakes
3 Tbsp. peanut oil
1 Tbsp. sesame oil
1/2 tsp. chopped garlic
1 bunch green onions, each cut in 1/2 lengthwise, then cut diagonally in 1-inch long pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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