Honey's Pork Chops

1. 1

   1.

2. 2

   To prepare the marinade, in a small saucepan over low heat, heat the honey until it liquefies.

3. 3

   Stir in the mustar, vinegar, salt and pepper; cool to room temperature.

4. 4

   2.

5. 5

   Place pork chops in a gallon-size sealable plastic bag; add marinade.

6. 6

   Seal the bag, squeezing out the air; turn to coat the chops.

7. 7

   Refrigerate, turning the bag occasionally, at least 8 hours, or overnight.

8. 8

   Remove the chops from the refrigerator 30 minutes before broiling.

9. 9

   3.

10. 10

    Preheat the broiler.

11. 11

    Discard the marinade.

12. 12

    Place the chops on the broiler rack and broil 3 4 inches from the heat until cooked through, 6-7 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.