Mongole Soup

1. 1

   Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.

2. 2

   Mash the peas and tomatoes or put them through a sieve and return them to the liquid.

3. 3

   Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.

4. 4

   Reheat and serve hot.

No additional tips available.