Money Bars Recipe

Name: Money Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 23 cups mashed ripe bananas (5 bananas); 34 cup packed light brown sugar; 14 cup oil; 14 cup milk; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon cinnamon; 14 teaspoon salt; 1 34 cups white whole wheat flour; 1 cup mini chocolate chip

Servings: persons

1 23 cups mashed ripe bananas (5 bananas)
34 cup packed light brown sugar
14 cup oil
14 cup milk
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon cinnamon
14 teaspoon salt
1 34 cups white whole wheat flour
1 cup mini chocolate chip

1
Heat oven to 350.
2
Line a 15x10x1/2-inch baking pan with nonstick foil (let the foil extend about 2-inches above pan at both ends).
3
Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly.
4
Whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips.
5
Spread batter in prepared pan.
6
Sprinkle remaining chocolate chips on top.
7
Bake 15-20 minutes until wooden pick inserted in center comes out clean.
8
Cool completely in pan on wire rack.
9
Holding foil by ends, lift from pan onto a cutting board.
10
Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 23 cups mashed ripe bananas (5 bananas), 34 cup packed light brown sugar, 14 cup oil, 14 cup milk, and more.

Yes, Money Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Money Bars

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