Mondo'S Hot & Spicy Pickles Recipe

Name: Mondo'S Hot & Spicy Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 -40 medium pickling cucumbers; 4 cups vinegar; 3 quarts water; 2 tablespoons sugar; fresh dill; alum; 1 garlic, bulb whole cloves and some chopped; 3/4 cup kosher salt or 3/4 cup sea salt; 1 1/2 tablespoons peppercorns; red dried hot chili peppers; 1 tablespoon pickling spices; optional; crushed red pepper flakes

Servings: persons

30 -40 medium pickling cucumbers
4 cups vinegar
3 quarts water
2 tablespoons sugar
fresh dill
alum
1 garlic, bulb whole cloves and some chopped
3/4 cup kosher salt or 3/4 cup sea salt
1 1/2 tablespoons peppercorns
red dried hot chili peppers
1 tablespoon pickling spices
optional
crushed red pepper flakes

1
Clean cucumbers in cold water.
2
Place water, vinegar, sugar, salt in large pot.
3
Place sprigs of dill (stems and all) and pickling spices in cheesecloth. Knot the cheesecloth and place in pot with the rest of ingredients.
4
Bring to a boil to make a brine solution.
5
Place a few peppercorns, few garlic cloves or chopped garlic, 1/8 teaspoons Alum, a couple dried whole chile peppers in each empty canning jar that is going to be used. If you desire hotter pickles, add optional 1 - 2 teaspoons crushed red pepper flakes to each jar.
6
Then place pickles in jar and fill with brine solution.
7
Wipe rims of jars with clean cloth, place lids and screw on bands fingertip-tight.
8
Process for 8 minutes in water bath.
9
Remove to cloth-protected counter and let rest undisturbed for 24 hours to cool.
10
Pickles are ready to eat in about 2 weeks. Enjoy!

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 -40 medium pickling cucumbers, 4 cups vinegar, 3 quarts water, 2 tablespoons sugar, and more.

Yes, Mondo'S Hot & Spicy Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mondo'S Hot & Spicy Pickles

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