How To Make Texas Roadhouse Fried Pickles – a delicious recipe with frying oil, flour, salt, pepper, sugar, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
2
Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
3
Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
4
Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
5
Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
6
Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.
224
kcal
Calories
1
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: frying oil, 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon pepper, and more.
Yes, How To Make Texas Roadhouse Fried Pickles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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