Mondlukaka – Icelandic Almond Cake Dessert

1. 1

   Set oven temp at 350u00b0F.

2. 2

   Cream butter and gradually add sugar. Beat in egg yolks (1 at a time), beating well after ea addition. Stir in vanilla and almonds.

3. 3

   Sift together the flour & baking powder and gradually add to batter. Beat egg whites till stiff (but not dry); fold into batter.

4. 4

   Bake in three 8-inch buttered & floured layer pans for about 30 minutes or till golden brown. Cool at least 5 minutes before removing from pans.

5. 5

   Spread strawberry jam between cooled layers and cover top and sides with swirls of whipped cream. Serve immediately and watch as it disappears.

* Per serving · 4 servings · Values may vary.

No additional tips available.