Chocolate Chocolate Souffles – a delicious recipe with butter, sugar, chocolate, egg whites, egg yolks, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F. Butter 4 individual ramekins.
2
Sprinkle each ramekin with 1 teaspoon sugar.
3
In a large metal bowl, set over a pot of simmering water, melt the chocolate, whisking it occasionally.
4
Remove the bowl from the heat.
5
In a mixing bowl, whisk the egg whites with 1/4 cup of the sugar until stiff and glossy.
6
Whisk the egg yolks into the chocolate one at a time, add the Grand Marnier, and whisk in the remaining sugar.
7
Fold in the egg whites and blend until smooth.
8
Pour the chocolate mixture into the prepared ramekins.
9
Place the ramekins on a baking sheet and bake until they are puffed and somewhat firm, about 20 to 25 minutes.
10
Remove from the oven and serve with the chocolate sauce and powdered sugar.
675
kcal
Calories
37
g
Fat
61
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons butter, room temperature, ½ cup sugar, 8 ounces semisweet chocolate, finely chopped, 4 large egg whites, and more.
Yes, Chocolate Chocolate Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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