How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monday'S Red Beans And Rice Salad?

You need 20 ingredients. The key ingredients include: Creole seasoning, 3 tablespoons salt, 1 tablespoon Hungarian paprika, 1 tablespoon granulated garlic, and more.

Is Monday'S Red Beans And Rice Salad suitable as salads?

Yes, Monday'S Red Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Monday'S Red Beans And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monday'S Red Beans And Rice Salad Recipe

Name: Monday'S Red Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole seasoning; 3 tablespoons salt; 1 tablespoon Hungarian paprika; 1 tablespoon granulated garlic; 1 tablespoon coarsely ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/4 teaspoon ground thyme; 1/4 teaspoon celery seed; For the salad; 1 cup long grained raw white rice, cooked and cooled; 1 tablespoon olive oil; 1/2 cup diced poblano pepper; 1 finely diced jalapeno pepper; 1 tablespoon creole seasoning ( or use less or more depending on your tolerance to spicy!); 1 14.5 ounce can diced tomatoes; 1/2 cup water; 2 cups cooked red beans or kidney beans at room temperature

Monday'S Red Beans And Rice Salad

Eats Now Editorial Team · 354 kcal · Salads

Monday'S Red Beans And Rice Salad – a delicious recipe with seasoning, salt, paprika, garlic, ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Monday'S Red Beans And Rice Salad

How did you like this recipe?

Frequently Asked Questions