Monday Night Cabbage, Bacon And Peppers

1. 1

   In a large non-stick skillet fry bacon, remove from skillet and drain on paper towels. When cool enough to handle chop coarsely and set aside.

2. 2

   Remove all but 1 TBL of bacon grease.

3. 3

   Heat skillet over medium heat (adjust as needed) and add the peppers and cook for about 5 to 6 minutes.

4. 4

   Add the onion and cook until just crisp tender.

5. 5

   Add the cabbage and wilt until the desired tenderness, about 10 minutes.

6. 6

   Add the bacon back to the skillet and mix well.

7. 7

   Add salt and lots of pepper to taste.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.