Chinese Short Ribs – a delicious recipe with garlic, ginger, hoisin, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 7 ingredients in small saucepan. Stir constantly just until sauce simmers and all ingredients are smooth. Allow to cool for 15 minutes. Pour marinade in a shallow dish. Add ribs to marinade. Cover with plastic and refrigerate overnight.
2
Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with marinade every 15 minutes for the last 45 minutes. Allow the flames to heat up for the last 15 minutes to crisp the surface of the ribs. Serve with wasabi mashed potatoes and ginger fried sugar snap peas for a deliciously different barbecue!
1152
kcal
Calories
77
g
Fat
17
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cloves garlic crushed, 1 tbsp grated ginger, 3 tbsp hoisin, 1/4 cup peanut butter, and more.
Yes, Chinese Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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