How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Meatballs (Vietnamese)?

You need 16 ingredients. The key ingredients include: Meatballs:, 1 pound lean ground beef, 1 cup finely chopped red onion, 1/3 cup roughly chopped cilantro, and more.

Is Beef Meatballs (Vietnamese) suitable as meat & poultry?

Yes, Beef Meatballs (Vietnamese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Meatballs (Vietnamese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Meatballs (Vietnamese) Recipe

Name: Beef Meatballs (Vietnamese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 pound lean ground beef; 1 cup finely chopped red onion; 1/3 cup roughly chopped cilantro; 4 cloves garlic, finely chopped; 1 tablespoon peeled and finely chopped ginger; 1 1/2 tablespoons fish sauce; 1/2 tablespoon honey; 1 green chile pepper, chopped; 2 tablespoons canola oil; Sauce:; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon fish sauce; 1 Thai chile pepper, finely chopped (optional)

Try this homemade Beef Meatballs (Vietnamese) recipe the whole family will love. Made with ground beef, red onion, cilantro and garlic. Easy step-by-ste…

This Beef Meatballs (Vietnamese) relies on simple, everyday ingredients such as meatballs:, lean ground beef, finely chopped red onion and roughly chopped cilantro. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Meatballs (Vietnamese)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions