How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monday Greens?

You need 4 ingredients. The key ingredients include: 1 bag frozen greens (collard, turnip or mustard greens), 1 medium to large onion, sliced, 6 slices bacon or ham pieces, salt and pepper to taste.

Is Monday Greens suitable as meat & poultry?

Yes, Monday Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monday Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monday Greens Recipe

Name: Monday Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen greens (collard, turnip or mustard greens); 1 medium to large onion, sliced; 6 slices bacon or ham pieces; salt and pepper to taste

Monday Greens – a delicious recipe with frozen greens, onion, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag frozen greens (collard, turnip or mustard greens)
1 medium to large onion, sliced
6 slices bacon or ham pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Monday Greens

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