Monday Casserole Recipe

Name: Monday Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 400 g pork mince; 1/2 cup white breadcrumb; 1 egg, well beaten; 1/4 cup milk; 2 tablespoons parsley, chopped; 1/4 teaspoon dried sage; 1 garlic clove, crushed; 100 g mushrooms, finely chopped; salt, black pepper; 8 slices bacon, thinly sliced; 4 large potatoes, peeled and thinly sliced; 1 -2 tablespoon butter, melted; 4 large tomatoes; 1 cup cheese, grated

Servings: persons

400 g pork mince
1/2 cup white breadcrumb
1 egg, well beaten
1/4 cup milk
2 tablespoons parsley, chopped
1/4 teaspoon dried sage
1 garlic clove, crushed
100 g mushrooms, finely chopped
salt, black pepper
8 slices bacon, thinly sliced
4 large potatoes, peeled and thinly sliced
1 -2 tablespoon butter, melted
4 large tomatoes
1 cup cheese, grated

1
Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
2
Mix thoroughly.
3
Form into eight sausage shapes.
4
Wrap each in a rasher of bacon and set aside. Place potato slices in well greased rectangular or oval ovenproof dish.
5
Season with salt and pepper.
6
Brush the potatoes with melted butter.
7
Arrange the meat rolls down the centre of the dish and cover.
8
Cook in a preheated oven at 200 C for 30-40 minutes.
9
Cut tomatoes in half and place around the edge of dish.
10
Sprinkle the grated cheese over the top of meat rolls and tomatoes.
11
Return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
12
** Cheers, Doreen Doreen Randal, Wanganui.
13
New Zealand.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g pork mince, 1/2 cup white breadcrumb, 1 egg, well beaten, 1/4 cup milk, and more.

Yes, Monday Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monday Casserole

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