Mond Bars With Chocolate Ganache #RSC Recipe

Name: Mond Bars With Chocolate Ganache #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 1 cup butter; ½ cup powdered sugar; 2 cups flour; 8 ounces cream cheese, softened; ½ cup sugar; 2 eggs; 1 teaspoon almond extract; 1.5 (2 7/8 ounce) bars dark chocolate, roughly chopped; ¼ cup heavy cream; ½ cup toasted sliced almonds

Servings: persons

Reynolds Wrap Foil
1 cup butter
½ cup powdered sugar
2 cups flour
8 ounces cream cheese, softened
½ cup sugar
2 eggs
1 teaspoon almond extract
1.5 (2 7/8 ounce) bars dark chocolate, roughly chopped
¼ cup heavy cream
½ cup toasted sliced almonds

1
Preheat oven to 350 degrees.
2
Line a 9 x 13 pan with Reynolds Non Stick Foil.
3
Crust: Cut butter into dry ingredients and pat evenly into the pan.
4
Bake at 350 for 20 to 25 minutes.
5
Filling: Mix sugar and cream cheese with mixer until well creamed.
6
Beat in eggs and almond extract until fluffy.
7
Pour over crust while still hot.
8
Bake for 15 to 20 minutes.
9
Cool completely.
10
Chocolate Ganache: Place the chopped chocolate in a small bowl.
11
In a small pan, heat the cream over medium heat, bringing it just to a boil.
12
Immediately pour over the chocolate and stir until smooth.
13
Pour over cooled filling, spreading out evenly.
14
Scatter toasted almonds on top.

1412

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 1 cup butter, ½ cup powdered sugar, 2 cups flour, and more.

Yes, Mond Bars With Chocolate Ganache #RSC falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mond Bars With Chocolate Ganache #RSC

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