Fall Caramel Abby Applesauce

1. 1

   Pare, core and cut apples into small wedges.

2. 2

   Melt margarine. Add brown sugar in saucepan over low heat.

3. 3

   Remove saucepan from heat.

4. 4

   Stir in apples; coat with brown sugar and margarine mixture.

5. 5

   Add water and nutmeg.

6. 6

   Cook apples over medium-high heat to boiling.

7. 7

   Reduce heat; cover and simmer on low for about 20 minutes, or until apples are tender.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.