Monastery Of The Angels Pumpkin Bread Recipe

Name: Monastery Of The Angels Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 3 cups sugar; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 1/2 teaspoons salt; 4 eggs; 1 cup oil; 2/3 cup water; 1 cups pumpkin, cooked & mashed or (15 ounce) can pumpkin puree; 1 1/2 cups walnuts, chopped; walnut halves, for decoration

Servings: persons

3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
4 eggs
1 cup oil
2/3 cup water
1 cups pumpkin, cooked & mashed or (15 ounce) can pumpkin puree
1 1/2 cups walnuts, chopped
walnut halves, for decoration

1
Preheat oven to 350 degrees F.
2
In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
3
combine eggs, oil, water, and pumpkin and mix well.
4
Stir wet ingredients into the dry ingredients.
5
Add chopped walnuts.
6
Turn into three greased 8 X 4-inch loaf pans.
7
Top with a few walnut halves.
8
Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
9
Cool before removing from the pans.

1926

kcal

Calories

100

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups flour, 3 cups sugar, 2 teaspoons baking soda, 1 teaspoon cinnamon, and more.

Yes, Monastery Of The Angels Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monastery Of The Angels Pumpkin Bread

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