How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ginger Ice Cream?

You need 9 ingredients. The key ingredients include: 3/4 cup packed light brown sugar, 2 tablespoons light-colored corn syrup, 2 tablespoons minced crystallized ginger (optional), 2 teaspoons vanilla extract, and more.

Is Lemon-Ginger Ice Cream suitable as baking & desserts?

Yes, Lemon-Ginger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Ginger Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Ginger Ice Cream Recipe

Name: Lemon-Ginger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed light brown sugar; 2 tablespoons light-colored corn syrup; 2 tablespoons minced crystallized ginger (optional); 2 teaspoons vanilla extract; 1 1/2 teaspoons grated lemon rind; 1/8 teaspoon salt; 2 (16-ounce) cartons fat-free sour cream; 2 (8-ounce) cartons lemon low-fat yogurt; Lemon rind strips (optional)

Lemon-Ginger Ice Cream – a delicious recipe with brown sugar, light-colored corn syrup, ginger, vanilla, lemon rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup packed light brown sugar
2 tablespoons light-colored corn syrup
2 tablespoons minced crystallized ginger (optional)
2 teaspoons vanilla extract
1 1/2 teaspoons grated lemon rind
1/8 teaspoon salt
2 (16-ounce) cartons fat-free sour cream
2 (8-ounce) cartons lemon low-fat yogurt
Lemon rind strips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Ginger Ice Cream

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