Mona's Garlic Chicken Recipe

Name: Mona's Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fryer cut into sm. pieces; 1 head of garlic finely diced (6-8 cloves); 1/4 cup of red wine; 1/4 cup of soy sauce; 1 tsp. pepper; 2 tbsp. of paprika; 1 tsp. sea salt; Set aside in a lg. plastic zip loc bag; 1 cup of flour; 1/3 cup of corn starch; 2 tbsp. of paprika; 1 tsp. of dry rosemary crumbled

Servings: persons

4 lb. fryer cut into sm. pieces
1 head of garlic finely diced (6-8 cloves)
1/4 cup of red wine
1/4 cup of soy sauce
1 tsp. pepper
2 tbsp. of paprika
1 tsp. sea salt
Set aside in a lg. plastic zip loc bag
1 cup of flour
1/3 cup of corn starch
2 tbsp. of paprika
1 tsp. of dry rosemary crumbled

1
Place chicken,wine, soy sauce, paprika, garlic, pepper and sea salt and put into a big tupperware with a tight lid, marinate over night or at least 4 hours or more.
2
Your chicken should be a rich dark maroon color, you then take 2-3 pieces at a time shake in the zip bag with flour mixture, coat chicken, place on a large cookie sheet sprayed with pam, make sure pieces do not over lap, oven bake at 375 for a hour or until baked deep maroon color.
3
This chicken is lovely hot or cold, it makes the best picnic basket chicken!
4
This chicken may also be pan fried in a large skillet with a good mazola oil also, I like it oven baked, less fat!
5
either way it is yummy.

500

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. fryer cut into sm. pieces, 1 head of garlic finely diced (6-8 cloves), 1/4 cup of red wine, 1/4 cup of soy sauce, and more.

Yes, Mona's Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mona's Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions