Mona's Garlic Chicken – a delicious recipe with garlic, red wine, soy sauce, pepper, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken,wine, soy sauce, paprika, garlic, pepper and sea salt and put into a big tupperware with a tight lid, marinate over night or at least 4 hours or more.
2
Your chicken should be a rich dark maroon color, you then take 2-3 pieces at a time shake in the zip bag with flour mixture, coat chicken, place on a large cookie sheet sprayed with pam, make sure pieces do not over lap, oven bake at 375 for a hour or until baked deep maroon color.
3
This chicken is lovely hot or cold, it makes the best picnic basket chicken!
4
This chicken may also be pan fried in a large skillet with a good mazola oil also, I like it oven baked, less fat!
5
either way it is yummy.
500
kcal
Calories
2
g
Fat
108
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 lb. fryer cut into sm. pieces, 1 head of garlic finely diced (6-8 cloves), 1/4 cup of red wine, 1/4 cup of soy sauce, and more.
Yes, Mona's Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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