How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar And Nut Pound Cake?

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 1 box light brown sugar, 1 c. sugar, and more.

Is Brown Sugar And Nut Pound Cake suitable as baking & desserts?

Yes, Brown Sugar And Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar And Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar And Nut Pound Cake Recipe

Name: Brown Sugar And Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 1 box light brown sugar; 1 c. sugar; 5 eggs; 1 c. chopped pecans; 3 c. plain flour; 1 tsp. baking powder; 1 c. milk; 2 tsp. vanilla; 2 tsp. butter flavoring

Brown Sugar And Nut Pound Cake

Eats Now Editorial Team · 1639 kcal · Baking & Desserts

Brown Sugar And Nut Pound Cake – a delicious recipe with margarine, Crisco, light brown sugar, sugar, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brown Sugar And Nut Pound Cake

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