Mona Newbern'S Potatoes And Onions

1. 1

   Peel 1 pound of potatoes and cut in thick slices.

2. 2

   Fry over medium heat until done (does not have to be brown).

3. 3

   Drain potatoes and pour off all oil except enough for gravy (about 1/4 cup).

4. 4

   Brown 1 teaspoon of flour in remaining oil.

5. 5

   Return potatoes and 1 chopped onion.

6. 6

   Add water (about 1/2 cup) and simmer slowly for about 15 to 20 minutes.

No additional tips available.