Moms Taco Salad Recipe

Name: Moms Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef (or Ground Turkey, Chicken); 1 package Taco Seasoning, 1 Ounce Packet; ⅔ cups Water (or Whatever Amount Your Packet Of Taco Seasoning Suggests); 1 bag (12 Oz) Doritos (nacho Cheese Flavored Tortilla Chips); 1 can (15 Oz) Dark Red Kidney Beans (drained And Rinsed); 1/2 heads Lettuce, Shredded; 3 whole Roma Tomatoes, Diced; 1 block (1 Pound) Medium Cheddar Cheese, Shredded; 1 container (12 Oz) Sour Cream; 1 bottle (16 Oz) Catalina Dressing

Servings: persons

1 pound Ground Beef (or Ground Turkey, Chicken)
1 package Taco Seasoning, 1 Ounce Packet
⅔ cups Water (or Whatever Amount Your Packet Of Taco Seasoning Suggests)
1 bag (12 Oz) Doritos (nacho Cheese Flavored Tortilla Chips)
1 can (15 Oz) Dark Red Kidney Beans (drained And Rinsed)
1/2 heads Lettuce, Shredded
3 whole Roma Tomatoes, Diced
1 block (1 Pound) Medium Cheddar Cheese, Shredded
1 container (12 Oz) Sour Cream
1 bottle (16 Oz) Catalina Dressing

1
Brown beef over medium heat.
2
Once fully browned, drain it of excess fat.
3
Add packet of taco seasoning to the meat (whichever one is your favorite or you can make your own).
4
Add the amount of water specified on the package of seasoning.
5
Let water reduce until the beef mixture is thick and the flavors melded.
6
Turn off heat.
7
Crush a handful (or more) of Doritos and place on plate.
8
Next layer with a little of the taco beef mixture.
9
Then add whatever toppings you prefer, kidney beans, shredded lettuce, cheese, tomatoes, sour cream, etc.
10
Then lightly drizzle with Catalina dressing.
11
This is great to double to feed a large crowd.
12
Would be wonderful as a taco salad bar!
13
Cooks Note: Some other toppings include: salsa, pinto beans, olives or jalapenos.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef (or Ground Turkey, Chicken), 1 package Taco Seasoning, 1 Ounce Packet, ⅔ cups Water (or Whatever Amount Your Packet Of Taco Seasoning Suggests), 1 bag (12 Oz) Doritos (nacho Cheese Flavored Tortilla Chips), and more.

Yes, Moms Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moms Taco Salad

How did you like this recipe?

Frequently Asked Questions