How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Tabouli?

You need 13 ingredients. The key ingredients include: 2 cups Bulgur, Or Cracked, Wheat, 2 cups Water, Boiling, 1 Onion, Diced, 3 Roma Or Plum Tomatoes, Diced, and more.

Is Mom’S Tabouli suitable as general?

Yes, Mom’S Tabouli falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom’S Tabouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Tabouli Recipe

Name: Mom’S Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bulgur, Or Cracked, Wheat; 2 cups Water, Boiling; 1 Onion, Diced; 3 Roma Or Plum Tomatoes, Diced; 1 can (14 Oz. Size) Black Olives, Sliced, Diced Or Chopped; 1 bunch Fresh, Flat-leaf Parsley, Finely Chopped; 1/4 cups Fresh Mint, Finely Chopped; 1 cup Fresh Squeezed Lemon Juice; 1/2 cups Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 2 teaspoons Oregano, Dried; 1 dash Cayenne Pepper

Mom’S Tabouli

Eats Now Editorial Team · 1391 kcal · General

Mom’S Tabouli – a delicious recipe with Water, Onion, Tomatoes, Black Olives, Parsley, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Mom’S Tabouli

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