Mom’S Sweet Potato Casserole Recipe

Name: Mom’S Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CASSEROLE:; 3 whole To 4 Whole Medium-sized Sweet Potatoes; 1/2 cups Butter, Melted; 1 cup Sugar; 2 whole Eggs; 1-1/2 teaspoon Vanilla Extract; 1-1/2 teaspoon Almond Extract; FOR THE TOPPING:; 3/4 cups Brown Sugar; 5 Tablespoons Flour; 5 Tablespoons Butter, Softened; 3/4 cups Pecans, Chopped

Servings: persons

FOR THE CASSEROLE:
3 whole To 4 Whole Medium-sized Sweet Potatoes
1/2 cups Butter, Melted
1 cup Sugar
2 whole Eggs
1-1/2 teaspoon Vanilla Extract
1-1/2 teaspoon Almond Extract
FOR THE TOPPING:
3/4 cups Brown Sugar
5 Tablespoons Flour
5 Tablespoons Butter, Softened
3/4 cups Pecans, Chopped

1
Preheat oven to 400 F. Place potatoes on a baking sheet and roast until soft, about 45-60 minutes. When potatoes are done, remove from oven and allow to cool for a few minutes. Remove skin from the potatoes, and slice into chunks.
2
In the bowl of an electric mixer, place the potato chunks, melted butter and sugar. Whip until combined and potatoes are smooth. Add the eggs, vanilla and almond extracts. Set aside.
3
In a medium bowl, combine the brown sugar and flour. Using a fork, cut in the softened butter until well mixed. Stir in the chopped pecans until well combined.
4
Pour the potato mixture into a greased 9x9 baking dish and smooth the top. Sprinkle the streusel topping evenly over the potatoes. Bake for 30-45 minutes, until potatoes are heated through and topping is lightly golden.
5
Recipe notes: This casserole can be made ahead and stored in the refrigerator before baking. Just pop in the oven and bake as directed above. The topping will make more than you need, I always like to make extra so I don't have to skimp on the good stuff.

1241

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CASSEROLE:, 3 whole To 4 Whole Medium-sized Sweet Potatoes, 1/2 cups Butter, Melted, 1 cup Sugar, and more.

Yes, Mom’S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Sweet Potato Casserole

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