Moms Stuffing Recipe

Name: Moms Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 bags bread cubes, unseasoned; 8 eggs; salt and pepper; 1 tablespoon poultry seasoning; 5 tablespoons parsley; 3 tablespoons dried dill weed; 1 large onion, chopped fine; 4 grated carrots; 3 stalks celery, chopped fine; 1 ¼ cups oleo

Servings: persons

2 bags bread cubes, unseasoned
8 eggs
salt and pepper
1 tablespoon poultry seasoning
5 tablespoons parsley
3 tablespoons dried dill weed
1 large onion, chopped fine
4 grated carrots
3 stalks celery, chopped fine
1 ¼ cups oleo

1
Saute onion and celery in oleo(which is 1.5 sticks) until slightly tender.
2
Boil 2-3 c water and mix everything well, add enough of the boiling water to make it soft.
3
Add grated carrots last.
4
Spray pice of wide aluminum foil with cooking spray and fold up stuffing into it.
5
Put small amount of water about 3-4c adn 3 chix bouillon cubes in bottom of roasting pan.
6
Also put 10-15 holes in the foil so the stuffing steams in a stove top roasting pan or in oven at about 325F Apprx 2-3 hours cook time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bags bread cubes, unseasoned, 8 eggs, salt and pepper, 1 tablespoon poultry seasoning, and more.

Yes, Moms Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Stuffing

How did you like this recipe?

Frequently Asked Questions