How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latkes?

You need 8 ingredients. The key ingredients include: 2 lb. Russet potatoes, peeled, 1 medium onion, 1/2 c. chopped green onion, 1 egg, lightly beaten, and more.

Is Latkes suitable as general?

Yes, Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latkes Recipe – Eats Now

Name: Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Russet potatoes, peeled; 1 medium onion; 1/2 c. chopped green onion; 1 egg, lightly beaten; 1 tsp. salt; 1/4 tsp. pepper; oil (for deep fat frying); applesauce

Latkes – a delicious recipe with Russet potatoes, onion, green onion, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. Russet potatoes, peeled
1 medium onion
1/2 c. chopped green onion
1 egg, lightly beaten
1 tsp. salt
1/4 tsp. pepper
oil (for deep fat frying)
applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Latkes

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