Moms Stuffed Shells Recipe

Name: Moms Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 box Jumbo Shells (12 Oz.); 2 whole Eggs; 1 pound Ricotta Cheese; 1/2 pounds Mozzarella Cheese, Grated; 1/2 cups Parmesan Cheese, Grated; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 teaspoon Parsley; 1 jar Spaghetti Sauce (32 Oz.); 2 cups Spinach (optional); 1 cup Mozzarella Cheese, Grated

Servings: persons

1 box Jumbo Shells (12 Oz.)
2 whole Eggs
1 pound Ricotta Cheese
1/2 pounds Mozzarella Cheese, Grated
1/2 cups Parmesan Cheese, Grated
1 teaspoon Salt
1/4 teaspoons Pepper
1 teaspoon Parsley
1 jar Spaghetti Sauce (32 Oz.)
2 cups Spinach (optional)
1 cup Mozzarella Cheese, Grated

1
1.
2
Cook shells according to package instruction; drain.
3
2.
4
Beat eggs.
5
Add ricotta, 1/2 pound mozzarella, and parmesan.
6
Mix in seasonings.
7
3.
8
Pour 1/2 of the sauce in a 9x13 baking dish.
9
4.
10
Stuff cooked shells with filling and arrange in dish 5.
11
Pour remaining sauce on top of shells and bake at 350 degrees for 30 minutes.
12
6.
13
Sprinkle with remaining mozzarella 10 minutes before done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Jumbo Shells (12 Oz.), 2 whole Eggs, 1 pound Ricotta Cheese, 1/2 pounds Mozzarella Cheese, Grated, and more.

Yes, Moms Stuffed Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Stuffed Shells

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