Moms Stuffed Shells Recipe

Name: Moms Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jumbo Shells (12 Oz.); 2 whole Eggs; 1 pound Ricotta Cheese; 1/2 pounds Mozzarella Cheese, Grated; 1/2 cups Parmesan Cheese, Grated; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 teaspoon Parsley; 1 jar Spaghetti Sauce (32 Oz.); 2 cups Spinach (optional); 1 cup Mozzarella Cheese, Grated

Servings: persons

1
1.
2
Cook shells according to package instruction; drain.
3
2.
4
Beat eggs.
5
Add ricotta, 1/2 pound mozzarella, and parmesan.
6
Mix in seasonings.
7
3.
8
Pour 1/2 of the sauce in a 9x13 baking dish.
9
4.
10
Stuff cooked shells with filling and arrange in dish 5.
11
Pour remaining sauce on top of shells and bake at 350 degrees for 30 minutes.
12
6.
13
Sprinkle with remaining mozzarella 10 minutes before done.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Jumbo Shells (12 Oz.), 2 whole Eggs, 1 pound Ricotta Cheese, 1/2 pounds Mozzarella Cheese, Grated, and more.

Yes, Moms Stuffed Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moms Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions