Everything Bread Recipe

Name: Everything Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm 2% milk (110u00b0 to 115u00b0); 1/4 cup butter, softened; 2 tablespoons sugar; 1 large egg yolk, room temperature; 1-1/2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; 1 large egg white; 2 teaspoons water; 1 teaspoon coarse sea salt or kosher salt; 1 teaspoon dried minced onion; 1 teaspoon each sesame, caraway and poppy seeds

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm 2% milk (110u00b0 to 115u00b0)
1/4 cup butter, softened
2 tablespoons sugar
1 large egg yolk, room temperature
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 large egg white
2 teaspoons water
1 teaspoon coarse sea salt or kosher salt
1 teaspoon dried minced onion
1 teaspoon each sesame, caraway and poppy seeds

1
In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased
4
and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
5
Preheat oven to 375u00b0. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1 cup warm 2% milk (110u00b0 to 115u00b0), 1/4 cup butter, softened, and more.

Yes, Everything Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything Bread

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