Moms Spaghetti Casserole Recipe

Name: Moms Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Hamburger Meat Or Turkey; 1/2 cups Chopped Onion; 1 teaspoon Lawry's Seasoning Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Oregano; 1 pound Macaroni Noodles; 32 ounces, fluid Jar Of Favorite Spaghetti Sauce; 15 ounces, fluid Can Tomato Sauce; 6 ounces, fluid Can Tomato Paste; 1- 1/2 cup Shredded Cheddar Cheese; 1- 1/2 cup Shredded Mozzarella Cheese

Servings: persons

1 pound Ground Hamburger Meat Or Turkey
1/2 cups Chopped Onion
1 teaspoon Lawry's Seasoning Salt
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Oregano
1 pound Macaroni Noodles
32 ounces, fluid Jar Of Favorite Spaghetti Sauce
15 ounces, fluid Can Tomato Sauce
6 ounces, fluid Can Tomato Paste
1- 1/2 cup Shredded Cheddar Cheese
1- 1/2 cup Shredded Mozzarella Cheese

1
Brown meat and onion .
2
Drain.
3
Season with salt, pepper, garlic powder and oregano to taste.
4
Cook macaroni according to package instructions and drain.
5
In a large casserole dish combine macaroni with meat mixture, tomato sauces/paste and cheese.
6
Mix well.
7
Bake at 350 degrees for 35-40 minutes.
8
Can be made in advance and frozen.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Hamburger Meat Or Turkey, 1/2 cups Chopped Onion, 1 teaspoon Lawry's Seasoning Salt, 1/2 teaspoons Pepper, and more.

Yes, Moms Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Spaghetti Casserole

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