Fruit And Macaroni Salad

1. 1

   Cook, drain and rinse acini de pepe macaroni #27.

2. 2

   Set aside. Drain fruit and save the juice.

3. 3

   To the juice, add 2 beaten eggs, sugar, pinch of salt and flour.

4. 4

   Mix well and cook until thick; be careful not to burn.

5. 5

   Add juice mixture to macaroni and refrigerate overnight.

6. 6

   Shortly before serving, add drained fruit and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.